Ethically sourced, contemporary seafood restaurant and takeaway.
Ollie – Nut allergy
– April 21, 2017
I ordered the salmon and smoked haddock fish cake from the restaurant menu to takeaway. I was clear on the phone about my nut allergy and asked about the ingredients. After eating in the restaurant previously, I felt confident more ordering over the phone. They were aware of my nut allergy and informed the chefs preparing my meal. After I arrived to pick up, they talked me through everything about my meal. I would definitely recommend and I regularly go to Fish House.
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