Young, modern passionate gelato lovers, inspired by bringing a modern Slow Food twist to their family heritage of artisan gelato-making.
Ann – Soya allergy
– April 21, 2017
I got take-out sorbet from La Gelatiera one afternoon. Despite going through the allergen menu with two members of staff to make sure I was ordering soya-free food, I had an anaphylactic reaction. I strongly suspect the issue was cross-contamination. I would never risk eating here again.
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